National Vegetarian Week

Our wildlife is under threat due to climate change, with some of the UK’s most recognisable and well-loved species at risk of extinction. Eating veggie is one of the simplest things we can all do to reduce our own carbon emissions. Join the thousands of others signing up to National Vegetarian Week today.

At times we all wonder what we can do to make a difference in the face of climate change. The answer is simple: eating more plant-based foods. By choosing vegetarian meals, we can all have less impact on our iconic wildlife, whose homes are adversely affected by the climate crisis.

Here is a selection of vegetarian meals to help inspire you!

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Cauliflower Tacos

Ingredients

Cauliflower

Black Beans

Avocado

Tortillas

Cilantro

Chilli Powder

Cumin

Lime

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Halloumi & Quinoa Salad

Ingredients

Quinoa

Halloumi

Avocado

Pomegranate Seeds

Lemon

Yoghurt

Rocket

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Spinach & Ricotta Lasagne

Ingredients

Lasagne Sheets

Spinach

Ricotta

Garlic

Mozzarella

Marinara Sauce

Egg

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Sweetcorn Fritters

Ingredients

Sweetcorn

Courgette

Eggs

Flour

Chives

Greek Yoghurt

Lemon Juice

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Falafel Pittas

Ingredients

Falafel

Pitta Bread

Tahini / Hummus

Salad Leaves

Salsa

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Peanut Tofu Noodles

Ingredients

Tofu

Noodles

Peanut Butter

Courgette

Carrot

Soy Sauce

Coconut Milk

Chilli Flakes

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Potato & Chickpea Curry

Ingredients

Potatoes

Chickpeas

Vegetable Stock

Tomatoes

Cumin

Garam Masala

Ginger

Garlic